Mumtu dumplings | Dramacool

The mumtu dumplings are a starter delicacy from Gilgit-Baltistan. They comprise steamed dough balls with a stuffing of minced beef or mutton and greens.

The dumplings are steamed for a number of hours and are a wonderful addition to the Eid dinner. Historically, they’re served with yoghurt, parsley, black pepper, vinegar and chilli sauce.

The little dumplings are a starter delicacy from Gilgit-Baltistan. — Facebook/Mamtu de Gilgit
The little dumplings are a starter delicacy from Gilgit-Baltistan. — Fb/Mamtu de Gilgit

Cooking fanatic Ufaq Asad advised Geo.television her favorite approach to eat the Mumtu dumplings is with soya sauce, vinegar and chilli sauce.

“It’s wholesome. I can eat them for each meal, each day,” she added. “However cooking it on Eid is the easiest way to utilise the meat.” Here is the recipe:

Elements:

  • 2 cups floor beef or lamb
  • 2/three cup onions, chopped
  • three cloves garlic, minced
  • 1/2 teaspoon floor black pepper
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon floor coriander
  • Vegetable oil
  • Salt to style
  • 1 bundle of egg roll or wonton wraps

Technique: 

Warmth oil in a pan, add garlic, floor beef, coriander, and salt. Prepare dinner for 15 to 20 minutes. Add a number of dashes of black pepper to style after which take away from warmth. In a bowl, combine chopped onions and the meat and let it sit till the meat cools down.  Reduce egg roll wraps into 4-inch diameter circles or squares. Place roughly one tablespoon of the cooled floor meat and onion combination onto every wrap. Fold and seal the sides.

Subsequent, add water to a steamer and place the dumplings on it. Cowl the lid and steam for about 40 minutes.

Mumtu dumplings ENGLISH SUB

Watch Mumtu dumplings English Sub in high Quality. Kitchen Recipes Telecast on dramacool Weekly. today Episode. Download Free all episode of Kitchen Recipes.

Leave a Reply